Green tea is a type of tea made from the leaves of the Camellia sinensis plant, processed to avoid oxidation, which preserves its green color and distinct flavor. It’s known for its fresh, vegetal taste with subtle grassy notes, ranging from sweet and smooth to slightly bitter. Green tea is rich in antioxidants and polyphenols, and it’s celebrated for its potential health benefits, including boosting metabolism and improving brain function. 

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Black tea is a type of tea made from the leaves of the Camellia sinensis plant, characterized by its fully oxidized leaves, which give it a dark color and robust flavor. It is known for its strong, full-bodied taste, often described as malty or even smoky, and its dark amber or copper color when brewed. Black tea also has a higher caffeine content than other tea types like green or white tea. 

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Masala tea, also known as masala chai, is a spiced black tea beverage popular in South Asia and around the world. It typically involves brewing black tea with milk, water, and a blend of aromatic spices like cardamom, ginger, cinnamon, cloves, and sometimes black pepper or other spices. The spices are often boiled with the tea and milk, creating a flavorful and aromatic drink known for its warming and invigorating qualities. 

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